—  Starters  —

Let’s Begin…

— ayce —

All-You-Can-Eat

TIER 1: MON-FRI | 12PM - 4PM

TIER 2 & TIER S: ALL DAY

BROTH, RICE, NOODLES, & VEGETABLES INCLUDED

Tier 2 (DINNER) – $37.99

*INCLUDES TIER 1

-RIBEYE*

-WAGYU BAVETTE*

-LAMB*

Tier 1 (lUNCH) – $27.99

-BEEF BELLY*

-CHUCK FLAP*

-ANGUS STRIP*

-BRISKET*

-CRAB STICKS*

-GULF SHRIMP*

-FISH BALL W/ ROE*

tier s (ALL DAY) – $47.99

*INCLUDES TIER 1 & 2

-TEXAS ZABUTON*

-ZABUTON* (Limited Supply)

-KURI WAGYU*

-AKAUSHI FLAT IRON*

-SASHIMI GRADE SALMON*

-SHRIMP BALLS*

-Mussels*

AYCE AGREEMENT

  • ALL MEMBERS OF PARTY MUST AGREE ON SAME AYCE TIER

  • THERE WILL BE AN “EXCESSIVE WASTE” FEE OF $10.00 PER PERSON (NO TO-GO IS PERMITED)

  • 90 MINUTE DINE-PERIOD

  • CHILDREN AGES 4 - 10: $15.99

Shabu Squared serves the following foods in raw form with the intent that the patron is cooking them. *Consuming raw proteins & seafood may increase the risk of food borne illnesses. Shabu Squared will not be held liable for any food borne illnesses as a result of eating raw or under-cooked foods. It is the responsibility of the patron to discuss any possible food allergies with the server.

*raw or undercooked

—Daily Lunch Specials—

Tuesday - Friday | 12pm - 4pm

—  Gyudon —

Sweet & savory thinly sliced beef over rice with a sunny side egg

13.99

—  Poke Bowl* —

Salmon poke infused with truffle soy & serrano peppers

13.50

—à la carte—

—ADD-ONS—

MORE TO SAVOR

— Noodles - Veggies —

AND MORE…

— sauces —

SPECIALTY SAUCES MADE IN-HOUSE TO ELEVATE EVERY BITE

Shabu Squared serves the following foods in raw form with the intent that the patron is cooking them. *Consuming raw proteins, seafood, or shellfish may increase the risk of food borne illnesses. Shabu Squared will not be held liable for any food borne illnesses as a result of eating raw or under-cooked foods. It is the responsibility of the patron to discuss any possible food allergies with the server.

*raw or undercooked